Palace Restaurant

With grilled chicken, romaine lettuce, and Caesar dressing wrapped in a plain flour tortilla.

With Honey Mustard Sauce.

Seasonal.

Seasonal.

Seasonal.

Seasonal.

Chopped ham, green peppers, and onions.

Feta cheese and spinach.

With tomato, carrot, zucchini, and spinach.

With mozzarella, fresh basil, and tomato.

Two poached eggs on an English muffin with Canadian bacon and Hollandaise sauce. Served with potatoes.

Two poached eggs on an English muffin with Nova Scotia Lox and Hollandaise sauce. Served with potatoes.

Feta cheese with spinach saut?ed topped with two poached eggs and served with potatoes and toast.

New York Sirloin Steak with two eggs, any style. Served with potatoes and toast.

Two egg whites with spinach, mushrooms, and onions on whole wheat wrap.

French toast with scrambled eggs and fresh fruit salad.

French Toast with Scrambled Eggs & Fresh Fruit Salad

with Scrambled Eggs & Fresh Strawberries

(One Bottle)

On a bun with french fries, lettuce, and tomato.

Hot open tuna salad on toasted rye bread with melted Swiss cheese and tomato.

Fresh turkey breast, bacon, lettuce, and tomatoes served with french fries.

Chicken breast, bacon, lettuce, tomato, and cheddar cheese served with french fries.

Lean roast beef, Swiss cheese, bacon, lettuce, and tomato served with french fries.

On toasted sesame bun with tartar sauce served with french fries.

Fried golden brown with lettuce, tomato, and tartar sauce served with french fries.

Crispy golden brown chicken breast topped with marinara sauce and melted mozzarella cheese served with french fries.

On toasted pita bread served with Greek salad or french fries.

On toasted pita bread served with Greek salad or french fries.

On toasted pita bread served with Greek salad or french fries.

On toasted pita bread served with Greek salad or french fries.

Broiled to perfection served with lettuce, tomato, french fries, and onion rings.

Served over white bread with gravy, mashed potatoes, and vegetable.

Served over white bread with gravy, mashed potatoes, and vegetable.

With pastrami or corned beef on rye bread with sauerkraut and melted Swiss cheese served with french fries.

8 oz of lean ground beef, cilantro, peppers, caramelized onions, avocado, and Monterey jack cheese served with waffle fries.

Turkey burger with avocado and bleu cheese crumbles served with fries.

Beef burger topped with bacon, Swiss cheese, and fried onions on a jumbo English muffin served with curly fries.

Bison burger with cheddar cheese, avocado, tomato, and grilled onions served with fries.

With grilled chicken, romaine lettuce, and Caesar dressing wrapped in a plain flour tortilla.

With oven roasted turkey, fresh spinach, avocado, and honey mustard dressing wrapped in a spinach tortilla.

With muenster cheese, chopped romaine lettuce, crispy fried onions, diced tomatoes, and Russian dressing wrapped in a plain flour tortilla.

With fresh grilled vegetables.

Mixed greens, tomatoes, and cucumbers.

Mixed greens, tomatoes, and cucumbers.

Romaine lettuce, fresh grated Romano cheese, and Italian herb croutons tossed in our own caesar dressing.

Romaine lettuce, fresh grated Romano cheese, and Italian herb croutons tossed in our own caesar dressing.

Mixed greens with feta cheese, tomatoes, anchovies, cucumbers, olives, scallions, and stuffed grape leaves.

With mixed greens, tomatoes, cucumbers, olives, and feta cheese.

Tuna salad, potato salad, coleslaw, hard boiled egg, lettuce, and tomato.

Chicken salad, potato salad, coleslaw, hard boiled egg, lettuce, and tomato.

Roast beef, turkey, ham, Swiss cheese, tomatoes, cucumbers, and hard boiled egg with mixed greens and garnish.

With mixed greens, marinated string beans, mushrooms, tomatoes, Greek olives, roasted peppers, and fresh mozzarella cheese.

With mixed greens, marinated string beans, mushrooms, cucumbers, olives, tomatoes, and hard boiled egg.

With mixed greens, avocado, bacon, cucumber, corn, crumbled bleu cheese, and tomatoes.

With mixed greens, scallions, feta cheese, olives, and tomatoes tossed in our own lemon olive oil dressing.

Served on a bed of iceberg lettuce with tomatoes, cucumbers, and garnish.

Served on a bed of iceberg lettuce with tomatoes, cucumbers, and garnish.

Served on a bed of iceberg lettuce with tomatoes, cucumbers, and garnish.

Served on a bed of lettuce with tomatoes, cucumbers, and garnish.

Served on a bed of lettuce with tomatoes, cucumbers, and garnish.

Served on a bed of lettuce with fresh fruit salad, cottage cheese, and jello.

Fresh spinach and broccoli with melted mozzarella cheese and marinara sauce.

Saut?ed carrots, mushrooms, spinach, and zucchini yellow squash with roasted plum tomatoes, ricotta, and mozzarella cheese topped with marinara sauce.

Served with pasta.

With lettuce, tomato, and grilled vegetables.

With marinara sauce.

With lemon wedges and marinara sauce.

With spicy dipping sauce, celery sticks, and bleu cheese dressing.

With Honey Mustard Sauce.

With stuffing.

With stuffing.

Au jus.

Spinach and feta cheese in baked filo.

Layers of eggplant, chopped meat, and thin slices of potatoes, topped with a creme bachamel sauce.

Served with pasta.

Served with pasta.

Spicy tomato sauce.

Meat sauce.

Clam sauce.

Marinara sauce.

Fresh tomatoes, capers, black olives, and garlic.

Fresh vegetables with marinara sauce.

Pure olive oil and fresh garlic.

Pure olive oil, fresh broccoli, and black olives.

Sun-dried tomatoes, fresh basil, and feta cheese.

Fresh basil, pure olive oil, pine nuts, and fresh garlic.

With spinach, sun-dried tomatoes, fresh garlic, and virgin olive oil.

With roasted garlic and virgin olive oil over linguini.

Served with fried onions and natural gravy.

Topped with saut?ed mushrooms.

Served with saut?ed onions and natural gravy.

Served with mint jelly.

Served with natural gravy.

With fried onions.

Broiled to perfection with olive oil and finished with white wine.

Broiled to perfection with olive oil and finished with white wine.

Broiled to perfection with olive oil and finished with white wine.

Broiled to perfection with olive oil and finished with white wine.

With scampi sauce over rice.

With lemon butter sauce.

Shrimps, scallops, filet of sole, and salmon.

Served with tartar sauce.

Fried golden brown and served with tartar sauce.

Shrimps, scallops, and filet of sole served with tartar sauce.

Choice of ice cream, served with syrup, walnuts, and whipped cream.

Serves 10 people.

Serves 10 people.

Serves 10 people.

Serves 10 people.

Serves 20 people.

Serves 10 people.